Long before refrigerators and freezers became common features in Nigerian homes, families relied on traditional methods to keep food from spoiling. From drying vegetables under the sun to smoking fish over firewood, these techniques helped households preserve seasonal produce, reduce waste and make food available during periods when fresh supplies were limited. Many of these […]
Food can start with the same ingredient and end up looking, tasting and even feeling completely different depending on where it is prepared. Rice can become a festive West African staple, a Japanese delicacy or Read More
Many foods people eat regularly have histories that stretch far beyond the kitchens and restaurants where they are served today. Some were created through accidents, others evolved from older dishes, while several became global favourites Read More
Some foods spoil within days, while others can remain usable for months or even years when stored correctly. Knowing which pantry staples last longest can help households reduce food waste, plan grocery shopping and keep Read More
A bowl of rice, a piece of bread or a simple vegetable can look completely different depending on where it is served. The ingredients may be familiar, but the way people prepare, share and eat Read More
When food prices are rising, making meals more enjoyable does not always require buying more expensive ingredients. A few affordable kitchen staples can change the taste, aroma and texture of an otherwise ordinary meal. From Read More
The Dangote Refinery IPO offers 4.1 billion shares at ₦525 each, giving eligible investors an opportunity to become part-owners of one of Africa’s largest industrial projects. Learn what an IPO means, how to subscribe, the minimum Read More
Reno Omokri says ₦3,000 can sustain an average Nigerian for one day. Here is what the claim means amid rising food prices and poverty concerns.Read More
Food trends usually move forward, but some of the biggest food stories of 2026 are looking backward. Ingredients that once seemed ordinary, old-fashioned or simply out of fashion are finding their way back onto restaurant menus, Read More
Food is no longer being judged only by how good it tastes or how many calories it contains. In 2026, more consumers are paying attention to what their food may offer beyond basic nutrition. This growing Read More
Food prices could remain under pressure heading into 2027, with climate conditions, production costs, supply disruptions, trade policies and changing consumer demand all capable of affecting what shoppers pay. From coffee and chocolate to rice and Read More
Nigerian food is getting a fresh makeover on TikTok, with young creators turning familiar dishes, snacks and street foods into eye-catching recipes that are quickly spreading across social media. From creative takes on jollof rice Read More